Halloween Recipes

What’s better than trick-or-treating during the Halloween season? Whipping up some Halloween-themed frightening foods! Keep reading for the world wide (spider) web’s best Halloween recipes.


Photo by Tip Buzz
Halloween Chocolate Bark

Halloween Chocolate Bark

Recipe from Tip Buzz

 Prep Time: 15 minutes
 Total Time: 1 hour 15 minutes
 Servings: 12 servings


  • 3 cups chocolate chips
  • 2 Kit Kat bars
  • 2 ounces mini peanut butter cups
  • 1/4 cups M&Ms
  • 1/4 cup candy corn
  • 1 tablespoon candy eyeballs


  1. Line a baking sheet with parchment paper or a non-stick baking mat.
  2. Add chocolate chips to a bowl and microwave in 30 second intervals until smooth.
  3. Using a spatula, spread the chocolate on the baking sheet using a spatula to about 1/4 inch thick.
  4. Press the candy onto the melted chocolate. Chill for at least 30 minutes to harden.
  5. Remove bark to a cutting board and cut into pieces with a sharp knife. Serve and enjoy!


Photo by Tip Buzz
Mini Spider Pizzas

Mini Spider Pizzas

Recipe Tip Buzz.

 Prep Time 10 minutes
 Cook Time 8 minutes
 Total Time 18 minutes


  • 1 package refrigerated pizza dough
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup black olives


  1. Preheat oven to 400°F. Line a baking sheet with parchment or a nonstick baking mat and set aside.
  2. Open the pizza dough and spread out a work surface.
  3. Use a 4-5” circular cookie cutter or mug to cut out 6-8 circles of dough, place on prepare baking sheet.
  4. Brush each circle with marinara sauce and sprinkle cheese on top.
  5. Slice 6-8 olive lengthwise into halves to make the spider bodies.
  6. On another 3-4 olives slice off the tips for the heads.
  7. Slice several more olives into slivers for the legs.
  8. Arrange the spiders on top of the pizzas.
  9. Bake for 8-10 minutes until cheese in bubbly. Serve and enjoy!



Photo by All Recipes
Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Recipe from All Recipes

Prep Time N/A
Cook Time 30-40 Minutes
Total Time Over hour


  • 11/2 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch salt


  1. Preheat oven to 300 degrees F
  2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.


Photo by All Recipes
Iced Pumpkin Cookies

Iced Pumpkin Cookies

Recipe from All Recipes

Prep Time 20 Minutes
Cook Time 20 Minutes
Total Time 1 Hour 20 Minutes


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ surgar
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  4. To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.



Photo by All Recipes
Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate

This recipe is from and made by House of Aqua

Prep Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes


  • 1/2 cup milk
  • 1/3 cup heavy whipping cream
  • 1/4 cup milk chocolate chips
  • 1 teaspoon cocoa powder
  • 1 1/2 teaspoons pumpkin puree
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/4 cup whipped cream
  • 1 pinch ground cinnamon (optional)
  • 1 pinch ground nutmeg (optional)


  1. Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes.
  2. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
  3. Pour hot chocolate into 2 mugs.
  4. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

Comment below with your favorite Halloween recipe!